Homemade Eggnog

OK I swiped this recipe from one of my favorite blogs...The Prairie Homestead. The lady has such interesting posts I really enjoy getting on there and checking out her latest info... Here was a great recipe for Eggnog.

2 cups milk (raw is best, if you can find it!)

2 cups cream (raw is best, if you can find it!)

6 egg yolks (from a reputable source)

1/2 cup maple syrup (where to buy maple syrup)

2 teaspoons vanilla extract (how to make your own vanilla extract)

1 teaspoon ground cinnamon (where to buy real cinnamon)

1/2 teaspoon ground nutmeg (freshly ground is best)

1/4 teaspoon ground cloves

Pinch of sea salt (where to buy sea salt)

2 tablespoons egg white (optional: for extra creamy version only)

Quick Version: Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.

Kitchen Notes:

• Sometimes I like to strain my eggnog to create a smoother finish–especially if I’ve ground my own spices and there are coarser bits.
• Don’t have a good source of pastured eggs? Try this cooked eggnog recipe instead.
• This eggnog recipe makes 3-4 servings.
• The good thing about this eggnog recipe is that it’s super flexible– you can definitely adjust the spices and sweetener to fit your tastes.
• If you’re still feeling nervous about eating raw eggs from your chickens, give them a quick wash in soapy water before you crack them.
• This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon.
• Don’t want to make your own eggnog, but still want to avoid the junk in this storebought stuff? I love Kalona SuperNatural Eggnog– check your local health food store to see if they carry it.